Spring in January

Yesterday, the temperature hit a record high of 69 or 70 degrees. It was partly sunny and just absolutely beautiful. It was so warm I just had to pull out the grill and fire it up for a good thick steak. I only like steaks grilled and since we don't have a hood, we can't grill inside. I had some ribeyes I picked up a couple of months ago. Mine must have been about 3 inches thick. I got the grill as hot as possible and cooked it for exactly 3 minutes per side. Perfection! It was a great prelude to a not-so-great Ohio State game.



This one I took without a flash, just to see what it would look like.